Basic concepts: molecular biology, DNA, RNAs, chemical bonds, importance of water, chemical reactions, organic compounds, carbohydrates, lipids, cholesterol, proteins, amino acids, fats, steroids, emulsifiers, etc.
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Biology 205 (BIOL 205-UCAL) Midterm III
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Question 1 |
A | Carry information of amino acid sequence from the genes to make proteins in cells. |
B | Protect the nucleus from genetic mutations, even though this always does not work. |
C | Provide energy for the DNA structure by converting energy from cells into ATP and transferring it to the nucleus. |
D | Develop new genetic codes for evolutionary adaptations. |
Question 2 |
A | β−1-->4 |
B | α−1-->4 |
C | α−1-->1 |
D | β−1-->1 |
Question 3 |
A | The elemental abundance must be less than 0.4% of the human body weight. |
B | The elemental abundance must be less than 1.0% of the human body weight. |
C | The elemental abundance must be less than 0.01% of the human body weight. |
D | The elemental abundance must be less than 0.2% of the human body weight. |
E | The elemental abundance must be less than 0.1% of the human body weight. |
Question 4 |
A | ...Microtubule, Intermediate filament and Microfilament. |
B | ...Lysosome and Centriole. |
C | ...Plasma membrane, Ribosomes and Lysosome. |
D | ...Centriole, Golgi apparatus and Ribosomes. |
E | ...Ribosomes, Lysosome and Centriole. |
Question 5 |
A | Provide structural support. |
B | DNA and RNA replication. |
C | Locomotion. |
D | Enzyme and proteins synthesis. |
E | Protection from the outside environment. |
Question 6 |
A | To allow nutrients and gasses to pass across the cell surface. |
B | To be able to communicate to the outside world. |
C | To be able to stack together to form tissues. |
D | To be able to process food and data. |
Question 7 |
6 C? (ID-B03-04)
A | 6 |
B | 7 |
C | 8 |
D | 14 |
Question 8 |
A | The base A pairs with base G while base C pairs with base T to form a double helix DNA. |
B | The base A pairs with base G while base C pairs with base T to form a double helix RNA. |
C | The base A pairs with base C while base G pairs with base T to form a double helix RNA. |
D | The base A pairs with base T while base G pairs with base T to form a double helix RNA. |
E | The base A pairs with base C while base G pairs with base T to form a double helix DNA. |
F | The base A pairs with base T while base C pairs with base G to form a double helix DNA. |
Question 9 |
A | Nucleic Acids |
B | Carbohydrates |
C | Proteins |
D | Lipids |
Question 10 |
A | Majority of organic cells lacks nucleus. |
B | Both animal and plant cells contains materials that move around (mobile). |
C | Natural carbon is only produced by plant cells. |
D | Biological cells have the ability to differentiate Carbon-12 from Carbon-14. |
E | Only the animal cells that have materials that move around (mobile). |
Question 11 |
A | White blood cells |
B | Red blood cells |
C | Serum |
D | Platelets |
Question 12 |
A | 10 times less H+ |
B | 100 times more H+ |
C | 10 times more H+ |
D | 100 times less H+ |
E | 2 times more H+ |
[H+] = 10-pH
Question 13 |
A | There is a world wide shortage of advanced microscopes. |
B | The techniques used to study microscopic particles in cell biology has not changed since 1665. |
C | Light microscopes are cheaper for a biologist to obtain. |
D | Movement of organic material is magnified in advanced microscopes hence harder to study. |
Question 14 |
A | Hydroxyl group |
B | Carbonyl group |
C | Phosphate group |
D | Amino group |
E | Methyl group |
F | Carboxyl group |
Question 15 |
A | Nucleus, ribosomes and hemoglobin. |
B | Ribosomes, organelles and hemoglobin. |
C | Ribosomes, plasma membrane and hemoglobin. |
D | Nucleus, plasma membrane and hemoglobin. |
E | Plasma membrane and hemoglobin. |
Question 16 |
A | Carbon-12 |
B | Carbon-13 |
C | Carbon-14 |
D | Helium-4 |
E | Nitrogen-12 |
Question 17 |
A | There is more fructose naturally in corn syrup. |
B | Fructose is a polymer while glucose is a monomer. |
C | Fructose is cheaper than glucose. |
D | Fructose is sweeter than glucose. |
Question 18 |
A | Organelles |
B | Cell walls |
C | DNA as genetic materials |
D | Nucleus |
Question 19 |
A | 15 , nitrogen |
B | 15 , sodium |
C | 15, iron |
D | 22 , iron |
E | 25 , nitrogen |
F | 22 , sodium |
Question 20 |
A | Neutrons |
B | Electrons |
C | Protons |
D | Protons and Neutrons |
E | Protons and Electrons |
Question 21 |
A | Heat is the amount of energy associated with movement of atoms while temperature is the intensity of heat (average speed of atoms). |
B | Temperature is a long term quantitative measurement of energy while heat is a short term measurement of energy. |
C | Temperature is the amount of energy associated with movement of atoms while heat is the intensity of heat (average speed of atoms). |
D | Heat is produced through instantaneous reactions such as boiling water. Temperature is the quantitative measurement of heat. |
Question 22 |
A | Because CO2 reacts with calcium to produce bicarbonate. |
B | Because CO2 reacts with water to produce carbonic acid. |
C | Because CO2 is an acid. |
D | Because CO2 acts as a low pH buffer. |
Question 23 |
A | Some proteins only have α helix structures while others can have only β pleated sheet structures. |
B | Protein structures have four levels of structures. |
C | Hydrogen bonds are primary structures of proteins. |
D | The α helix and the β pleated sheet structures are tertiary structure. |
Question 24 |
A | They can form many different shapes with random orientations. |
B | They are nonploar and therefore hydrophilic. |
C | They do not form polymers. |
D | They are the largest biological molecules. |
Question 25 |
A | 1/10th of a typical prokaryotic celll. |
B | 1/30th of a typical prokaryotic celll. |
C | 1/25th of a typical prokaryotic celll. |
D | 1/50th of a typical prokaryotic celll. |
E | 1/100th of a typical prokaryotic celll. |
Question 26 |
A | ...thyroid problems. |
B | ...obesity. |
C | ...high cholesterol. |
D | ...diabetes. |
Question 27 |
A | Attaching to host surfaces. |
B | Facilitate active transport and diffusion. |
C | Locomotion. |
D | Isolation from the outside; like a cell wall. |
Question 28 |
A | 3-carbin sugar, phosphate group and a adenine |
B | 5-carbin sugar, phosphate group and a nitrogenous base |
C | 3-carbin sugar, phosphate group and a nitrogenous base |
D | 5-carbin sugar, phosphate group and a adenine Hint: While it is true a adenine can be one, it is not a general part! |
Question 29 |
A | Glucose |
B | Peptidoglycan |
C | Chitin |
D | Flagella |
Question 30 |
A | They slow down chemical reaction by participating in the reaction. |
B | They speed up chemical reactions without participating in the reaction. |
C | They slow down chemical reaction by acting as a buffer. |
D | They speed up chemical reactions by participating in the reaction. |
Question 31 |
A | I. ribosomes II. nucleoli |
B | I. chromosomes II. ribosomes |
C | I. chromosomes II. chromatin |
D | I. lysosomes II. nucleoli |
E | I. ribosomes II. lysosomes |
Question 32 |
A | Sulfur mustard gas |
B | Thorium gas |
C | Natural gas |
D | Radon gas |
Question 33 |
A | 4 |
B | 5 |
C | 3 |
D | 2 |
Question 34 |
A | 20 |
B | 35 |
C | 50 |
D | Millions |
E | 100 |
Question 35 |
A | 13 electrons. |
B | 8 electrons. |
C | 5 electrons. |
D | 10 electrons. |
E | 5 electrons. |
Question 36 |
A | A substance that prevent changes in pH by accepting or donating hydrogen irons. |
B | A substance that increase the pH level of a high pH solution while decrease the pH level of a low pH solution. |
C | A substance that resists changes in pH by accepting or donating hydrogen irons. |
D | A substance that prevent genetic mutations. |
E | A substance that resists genetic mutations. |
Question 37 |
A | ...higher the radioactivity of the atom. |
B | ...lower the pull of electrons towards its nucleus. |
C | ...higher the pull of electrons towards its nucleus. |
D | ...lower the radioactivity of the atom. |
E | ...more stable the atom. |
Question 38 |
A | 4 |
B | 6 |
C | 3 |
D | 2 |
E | 5 |
Question 39 |
A | Benzene |
B | Methane |
C | Butane |
D | Ethane |
Question 40 |
Note: Moose dung is a traditional Canadian delicacy. Yum yum 🙂
A | Decrease the humidity of the cook pot. |
B | Freeze the dung before cooking. |
C | Add salts, ionic compounds, to the moose dung. |
D | Increase the humidity of the cook pot. |
Question 41 |
A | RNA has Thymine (Thy) nitrogenous base instead of Adenine (Ade). |
B | RNA has Thymine (Thy) nitrogenous base instead of Cytosine (Cyt). |
C | RNA has Adenine (Ade) nitrogenous base instead of Cytosine (Cyt). |
D | RNA has Uracil (Ura) nitrogenous base instead of Thymine (Thy). |
E | RNA has Cytosine (Cyt) nitrogenous base instead of Adenine (Ade). |
F | RNA has Guanine (Gua) nitrogenous base instead of Cytosine (Cyt). |
Question 42 |
A | Aquaporins protein |
B | Glycophorin protein |
C | Ankrin protein |
D | Spectrin protein |
E | Band 3 protein |
Question 43 |
A | Cellulose |
B | Glycogen |
C | Starch |
D | Carboxylic acids |
Question 44 |
A | Protein pumps |
B | ATP injection |
C | Hydrolysis |
D | Heating |
Question 45 |
A | ...the type of translation. |
B | ...their chemical structures. |
C | ...water solubility level. |
D | ...their orientation of the hydrogen atoms. |
Question 46 |
A | False |
B | True |
Question 47 |
Image mod from: http://commons.wikimedia.org/wiki/File:0301_Phospholipid_Structure.jpg
A | III and IV |
B | I and III |
C | IV and I |
D | I and IV |
E | III and I |
Question 48 |
A | Quaternary structure |
B | Secondary structure |
C | Tertiary structure |
D | Primary structure |
Question 49 |
A | They often form ring structures. |
B | Their molecular formulas are usually multiples of CH2O2. |
C | They usually characterized by three double bonded C-O structures. |
D | Most common two; glucose forms 5 membered structures while fructose forms 6 membered structure. |
Question 50 |
A | The mixing of the two most likely have broken down the molecular bounds of water and that resulted in reaction with cocoa powder. |
B | Milk is the solvent while cocoa powder is the solute. |
C | The milk acted as the solute which breaks down the chemical compounds in the cocoa powder. |
D | The temperature of the mixture should have increased as the mixing progresses. |
Question 51 |
A | 0.1 to 1.0 micrometres |
B | 1.0 to 10 micrometres |
C | 100 to 1000 micrometres |
D | 10 to 100 micrometres |
Question 52 |
I. Covalent bonds are stronger than ionic bonds.
II. Chemical reactions always result in loss of electron(s).
III. Water is slightly polar.
IV. Ionic bonds are bound together with oppositely charged ions.
A | All of the above statements are correct. |
B | I and II |
C | I and III |
D | I , II and III |
E | I , III and IV |
F | II and IV |
Question 53 |
A | Starch |
B | Glycogen |
C | Lipids |
D | Chitin |
E | Cellulose |
Question 54 |
A | Scanning Electron Microscope (SEM) |
B | Transmission Electron Microscope (TEM) |
C | Electron Microscope (EM) |
D | Light Microscope (LM) |
Question 55 |
A | Only the mRNA structure is linear. |
B | The tRNA carries amino acids with high energy bound for making proteins. |
C | Only the tRNA structure is linear. |
D | Coding of the proteins is done by mRNAs. |
Question 56 |
A | The physical properties such as very low angles between the two H-atoms and the O-atom. |
B | The chemical properties such as high cohesion and polarity. |
C | Very high electron transfer rate and high electrical conduction rate. |
D | Very high reaction rate. |
Question 57 |
A | Provide structural support for the cell wall. |
B | Genetic control of the cell. |
C | Provide structural support for the nucleus. |
D | Manufacture and distribution of molecules. |
E | Energy processing. |
Question 58 |
A | ...by heating the reactants. |
B | ...always outside cell walls. |
C | ...in aqueous environment of cells. |
D | ...only by breaking covalent bonds because living cells cannot break down ionic bonds. |
Question 59 |
Suggestion: Take your time to answer this question. It can be confusing with 6 types!
A | IV , I , VI , V , II and III |
B | VI , IV , II , V , III and I |
C | VI , IV , III , II , V and I |
D | IV , VI , II , III , V and I |
E | I , III , IV , V , II and VI |
F | IV , VI , III , II , V and I |
Question 60 |
A | Salivary gland |
B | Thyroid gland |
C | Pituitary gland |
D | Pineal gland |
E | Prostate gland |
Question 61 |
A | Glucose |
B | Cellulose |
C | Maltose |
D | Fructose |
Question 62 |
A | Production of proteins by the bone marrow to keep stable white blood cell count. |
B | Process in which chemical difference between inside and outside the cell is maintained. |
C | A digestive process used by herbivorous to break down the plant cells. |
D | Movement of an organism in response to a chemical stimulus. |
Question 63 |
A | Primary structure: |
B | Tertiary structure |
C | Quaternary structure |
D | Secondary structure |
Question 64 |
A | 2 |
B | 4 |
C | 5 |
D | 6 |
E | 3 |
Question 65 |
A | The very high electronegative nature of the molecule. |
B | The high atomic mass. |
C | The hydrogen bonds. |
D | Low radioactivity and polarity. |
Question 66 |
A | Genetic theory |
B | Cell theory |
C | Endosymbiont theory |
D | Theory of inheritance |
Question 67 |
A | Gap junctions |
B | Anchoring junctions |
C | Fiber junctions |
D | Tight junctions |
Question 68 |
A | ...contain more nutrition than plant based fats. |
B | ...solid at room temperature. |
C | ...unsaturated fats. |
D | ...good for human health/digestive system. |
Question 69 |
A | Synthesis of Amino acids, DNA and RNA. |
B | Signaling molecules for sex hormones. |
C | Forms cell membranes. |
D | Energy storage and release. |
Question 70 |
A | Hydrogen and Oxygen |
B | Hydrogen, Carbon and Oxygen |
C | Carbon and Hydrogen |
D | Nitrogen and Oxygen |
E | Hydrogen, Oxygen and Nitrogen |
F | Carbon, Oxygen and Nitrogen |
Question 71 |
A | A very low LDL to HDL ratio. |
B | More cholesterol within the lipoprotein, hence away from the blood. |
C | More triglycerides within the lipoprotein, hence away from the blood. |
D | A very high LDL to HDL ratio. |
Question 72 |
A | Hundreds of subatomic particles. |
B | Five subatomic particles. |
C | Two subatomic particles. |
D | Three subatomic particles. |
Question 73 |
A | Increase production in glycoprotein. |
B | Increase in smooth endoplasmic reticulum. |
C | Decrease production in glycoprotein. |
D | Increase in rough endoplasmic reticulum. |
Question 74 |
A | 75% |
B | 65% |
C | 100% |
D | 50% |
E | 99% |
Question 75 |
A | I. covalent bonds II. nucleic bonds |
B | I. ionic bonds II. nucleic bonds |
C | I. ionic bonds II. peptide bonds |
D | I. covalent bonds II. peptide bonds |
Question 76 |
A | Tight junctions |
B | Gap junctions |
C | Messenger junctions |
D | Membrane junctions |
E | Anchoring junctions |
Question 77 |
A | Centriole |
B | Vesicles |
C | Golgi apparatus |
D | Nucleolus |
E | Rough endoplasmic reticulum |
Question 78 |
A | Transport proteins form channels which allow ions and polar molecules to move across. |
B | The difference in pH levels inside and outside the cell facilitates movement of ionic and polar molecules. |
C | Receptor proteins codes the ionic and polar molecules so that it will be accepted by the phospholipids. |
D | Simple diffusion process. |
Question 79 |
A | All organic matter is compounds while molecules are inorganic. |
B | Molecules composed of two or more different elements while compounds composed of two or more atoms. |
C | Molecules easily react with organic matter therefore they often involved in chemical reactions. Compounds are stable entities and are often inert. |
D | Compounds composed of two or more different elements while molecules composed of two or more atoms. |
E | Molecules are always ionic while compounds could be either ionic or covalent. |
Question 80 |
A | They process materials and produce usable energy for eukaryotic cells. |
B | In humans, they acts as the digestive compartments within cells. |
C | In plants, they store toxins to protect them from predators. |
D | They are the transport vesicles that deliver glycoprotein from ER membrane to Golgi apparatus. |
Question 81 |
A | polysaccharide |
B | protein |
C | lipid |
D | disaccharide |
E | monsaccharide |
Question 82 |
A | They have kinks caused by double bonding of carbon atoms. |
B | Compared to unsaturated fatty acids, they have a very high melting point. |
C | They have the maximum number of hydrogens (alkanes) in the fats and lipid group. |
D | They are often found in olive oil and vegetable oils. |
Question 83 |
A | Carboxyl group |
B | Carbonyl group |
C | Amino group |
D | Phosphate group |
E | Hydroxyl group |
Question 84 |
A | Number of electrons within the structure increases. Hint: Not always, but sometimes. |
B | Neutrons and protons from different atoms react with each other. |
C | Produce molecules and compounds with polarity. Hint: Not always, but sometimes. |
D | Valance shell electrons react with other atoms to form bonds. |
Question 85 |
Image mod from: http://en.wikipedia.org/wiki/Ethyl_group
A | II only |
B | II and IV |
C | I, II and IV |
D | I only |
E | IV only |
F | III only |
Question 86 |
A | They made the various fiberous proteins of α-helical
coiled-coils that transport materials from one area to another. |
B | They are composed of action and involved in cell movement and maintaining cell structure. |
C | They are only found in plant cells because animal cells with movement cannot maintain the structure. |
D | They are composed of globular proteins that are assembled and disassembled in different regions of the cell to form hollow pathways. |
Question 87 |
A | Chemical precipitation reactions |
B | Acid-base reactions |
C | Vital hormone producing reactions |
D | Hydrogen bonding |
Question 88 |
A | Molecular theory |
B | Genetic theory |
C | Cell theory |
D | Laws of inheritance |
E | Theory of evolution |
Question 89 |
A | I. replication II. transcription |
B | I. translation II. replication |
C | I. transcription II. replication |
D | I. translation II. transcription |
E | I. transcription II. translation |
F | I. replication II. translation |
Question 90 |
A | False |
B | True |
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Credits: Based on the excellent class notes provided by, Dr. Lohmeier-Vogel during Fall 2014.
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