Basic concepts: molecular biology, DNA, RNAs, chemical bonds, importance of water, chemical reactions, organic compounds, carbohydrates, lipids, cholesterol, proteins, amino acids, fats, steroids, emulsifiers, etc.
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Biology 205 (BIOL 205-UCAL) Midterm III
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Question 1 |
A | Number of electrons within the structure increases. Hint: Not always, but sometimes. |
B | Produce molecules and compounds with polarity. Hint: Not always, but sometimes. |
C | Valance shell electrons react with other atoms to form bonds. |
D | Neutrons and protons from different atoms react with each other. |
Question 2 |
A | Temperature is a long term quantitative measurement of energy while heat is a short term measurement of energy. |
B | Temperature is the amount of energy associated with movement of atoms while heat is the intensity of heat (average speed of atoms). |
C | Heat is produced through instantaneous reactions such as boiling water. Temperature is the quantitative measurement of heat. |
D | Heat is the amount of energy associated with movement of atoms while temperature is the intensity of heat (average speed of atoms). |
Question 3 |
A | Carry information of amino acid sequence from the genes to make proteins in cells. |
B | Develop new genetic codes for evolutionary adaptations. |
C | Protect the nucleus from genetic mutations, even though this always does not work. |
D | Provide energy for the DNA structure by converting energy from cells into ATP and transferring it to the nucleus. |
Question 4 |
A | Because CO2 acts as a low pH buffer. |
B | Because CO2 reacts with calcium to produce bicarbonate. |
C | Because CO2 reacts with water to produce carbonic acid. |
D | Because CO2 is an acid. |
Question 5 |
A | Primary structure: |
B | Secondary structure |
C | Tertiary structure |
D | Quaternary structure |
Question 6 |
A | protein |
B | monsaccharide |
C | disaccharide |
D | polysaccharide |
E | lipid |
Question 7 |
A | Synthesis of Amino acids, DNA and RNA. |
B | Energy storage and release. |
C | Signaling molecules for sex hormones. |
D | Forms cell membranes. |
Question 8 |
A | The very high electronegative nature of the molecule. |
B | The high atomic mass. |
C | Low radioactivity and polarity. |
D | The hydrogen bonds. |
Question 9 |
A | 5 |
B | 2 |
C | 3 |
D | 4 |
E | 6 |
Question 10 |
A | Majority of organic cells lacks nucleus. |
B | Only the animal cells that have materials that move around (mobile). |
C | Biological cells have the ability to differentiate Carbon-12 from Carbon-14. |
D | Both animal and plant cells contains materials that move around (mobile). |
E | Natural carbon is only produced by plant cells. |
Question 11 |
A | Laws of inheritance |
B | Cell theory |
C | Molecular theory |
D | Genetic theory |
E | Theory of evolution |
Question 12 |
A | 100 |
B | 50 |
C | Millions |
D | 20 |
E | 35 |
Question 13 |
Note: Moose dung is a traditional Canadian delicacy. Yum yum 🙂
A | Add salts, ionic compounds, to the moose dung. |
B | Freeze the dung before cooking. |
C | Decrease the humidity of the cook pot. |
D | Increase the humidity of the cook pot. |
Question 14 |
A | 4 |
B | 5 |
C | 3 |
D | 2 |
Question 15 |
A | 100 times less H+ |
B | 10 times more H+ |
C | 100 times more H+ |
D | 10 times less H+ |
E | 2 times more H+ |
[H+] = 10-pH
Question 16 |
A | ...Ribosomes, Lysosome and Centriole. |
B | ...Centriole, Golgi apparatus and Ribosomes. |
C | ...Lysosome and Centriole. |
D | ...Plasma membrane, Ribosomes and Lysosome. |
E | ...Microtubule, Intermediate filament and Microfilament. |
Question 17 |
A | Methane |
B | Benzene |
C | Ethane |
D | Butane |
Question 18 |
A | 100 to 1000 micrometres |
B | 0.1 to 1.0 micrometres |
C | 10 to 100 micrometres |
D | 1.0 to 10 micrometres |
Question 19 |
A | Nucleic Acids |
B | Carbohydrates |
C | Proteins |
D | Lipids |
Question 20 |
A | They made the various fiberous proteins of α-helical
coiled-coils that transport materials from one area to another. |
B | They are only found in plant cells because animal cells with movement cannot maintain the structure. |
C | They are composed of action and involved in cell movement and maintaining cell structure. |
D | They are composed of globular proteins that are assembled and disassembled in different regions of the cell to form hollow pathways. |
Question 21 |
Image mod from: http://en.wikipedia.org/wiki/Ethyl_group
A | I only |
B | IV only |
C | I, II and IV |
D | II and IV |
E | III only |
F | II only |
Question 22 |
A | Locomotion. |
B | Facilitate active transport and diffusion. |
C | Isolation from the outside; like a cell wall. |
D | Attaching to host surfaces. |
Question 23 |
A | Coding of the proteins is done by mRNAs. |
B | Only the mRNA structure is linear. |
C | The tRNA carries amino acids with high energy bound for making proteins. |
D | Only the tRNA structure is linear. |
Question 24 |
A | More triglycerides within the lipoprotein, hence away from the blood. |
B | A very low LDL to HDL ratio. |
C | A very high LDL to HDL ratio. |
D | More cholesterol within the lipoprotein, hence away from the blood. |
Question 25 |
A | Gap junctions |
B | Membrane junctions |
C | Tight junctions |
D | Anchoring junctions |
E | Messenger junctions |
Question 26 |
6 C? (ID-B03-04)
A | 8 |
B | 7 |
C | 14 |
D | 6 |
Question 27 |
A | I. translation II. transcription |
B | I. translation II. replication |
C | I. transcription II. replication |
D | I. replication II. transcription |
E | I. transcription II. translation |
F | I. replication II. translation |
Question 28 |

Suggestion: Take your time to answer this question. It can be confusing with 6 types!
A | IV , VI , III , II , V and I |
B | VI , IV , III , II , V and I |
C | VI , IV , II , V , III and I |
D | I , III , IV , V , II and VI |
E | IV , I , VI , V , II and III |
F | IV , VI , II , III , V and I |
Question 29 |
A | 10 electrons. |
B | 5 electrons. |
C | 13 electrons. |
D | 5 electrons. |
E | 8 electrons. |
Question 30 |
A | Platelets |
B | Red blood cells |
C | White blood cells |
D | Serum |
Question 31 |
A | Salivary gland |
B | Prostate gland |
C | Pineal gland |
D | Pituitary gland |
E | Thyroid gland |
Question 32 |
A | Protons and Neutrons |
B | Protons and Electrons |
C | Protons |
D | Neutrons |
E | Electrons |
Question 33 |
A | Electron Microscope (EM) |
B | Transmission Electron Microscope (TEM) |
C | Scanning Electron Microscope (SEM) |
D | Light Microscope (LM) |
Question 34 |
A | Increase production in glycoprotein. |
B | Increase in rough endoplasmic reticulum. |
C | Decrease production in glycoprotein. |
D | Increase in smooth endoplasmic reticulum. |
Question 35 |
A | To be able to process food and data. |
B | To be able to communicate to the outside world. |
C | To be able to stack together to form tissues. |
D | To allow nutrients and gasses to pass across the cell surface. |
Question 36 |
A | ...in aqueous environment of cells. |
B | ...only by breaking covalent bonds because living cells cannot break down ionic bonds. |
C | ...always outside cell walls. |
D | ...by heating the reactants. |
Question 37 |
A | The elemental abundance must be less than 1.0% of the human body weight. |
B | The elemental abundance must be less than 0.01% of the human body weight. |
C | The elemental abundance must be less than 0.1% of the human body weight. |
D | The elemental abundance must be less than 0.2% of the human body weight. |
E | The elemental abundance must be less than 0.4% of the human body weight. |
Question 38 |
A | ...good for human health/digestive system. |
B | ...solid at room temperature. |
C | ...unsaturated fats. |
D | ...contain more nutrition than plant based fats. |
Question 39 |
A | 99% |
B | 75% |
C | 50% |
D | 65% |
E | 100% |
Question 40 |
A | Quaternary structure |
B | Tertiary structure |
C | Primary structure |
D | Secondary structure |
Question 41 |
A | I. ionic bonds II. nucleic bonds |
B | I. covalent bonds II. peptide bonds |
C | I. ionic bonds II. peptide bonds |
D | I. covalent bonds II. nucleic bonds |
Question 42 |
A | Protection from the outside environment. |
B | Provide structural support. |
C | Locomotion. |
D | DNA and RNA replication. |
E | Enzyme and proteins synthesis. |
Question 43 |
A | Cellulose |
B | Starch |
C | Glycogen |
D | Carboxylic acids |
Question 44 |
I. Covalent bonds are stronger than ionic bonds.
II. Chemical reactions always result in loss of electron(s).
III. Water is slightly polar.
IV. Ionic bonds are bound together with oppositely charged ions.
A | I , II and III |
B | I , III and IV |
C | II and IV |
D | All of the above statements are correct. |
E | I and II |
F | I and III |
Question 45 |
A | True |
B | False |
Question 46 |
A | Molecules composed of two or more different elements while compounds composed of two or more atoms. |
B | All organic matter is compounds while molecules are inorganic. |
C | Molecules easily react with organic matter therefore they often involved in chemical reactions. Compounds are stable entities and are often inert. |
D | Molecules are always ionic while compounds could be either ionic or covalent. |
E | Compounds composed of two or more different elements while molecules composed of two or more atoms. |
Question 47 |
A | Peptidoglycan |
B | Glucose |
C | Chitin |
D | Flagella |
Question 48 |
A | Three subatomic particles. |
B | Two subatomic particles. |
C | Hundreds of subatomic particles. |
D | Five subatomic particles. |
Question 49 |
A | The base A pairs with base T while base G pairs with base T to form a double helix RNA. |
B | The base A pairs with base G while base C pairs with base T to form a double helix DNA. |
C | The base A pairs with base T while base C pairs with base G to form a double helix DNA. |
D | The base A pairs with base C while base G pairs with base T to form a double helix DNA. |
E | The base A pairs with base G while base C pairs with base T to form a double helix RNA. |
F | The base A pairs with base C while base G pairs with base T to form a double helix RNA. |
Question 50 |
A | Fructose is cheaper than glucose. |
B | Fructose is a polymer while glucose is a monomer. |
C | There is more fructose naturally in corn syrup. |
D | Fructose is sweeter than glucose. |
Question 51 |
A | Nucleus, ribosomes and hemoglobin. |
B | Plasma membrane and hemoglobin. |
C | Ribosomes, organelles and hemoglobin. |
D | Nucleus, plasma membrane and hemoglobin. |
E | Ribosomes, plasma membrane and hemoglobin. |
Question 52 |
A | Chemical precipitation reactions |
B | Acid-base reactions |
C | Vital hormone producing reactions |
D | Hydrogen bonding |
Question 53 |
A | ...more stable the atom. |
B | ...higher the radioactivity of the atom. |
C | ...lower the pull of electrons towards its nucleus. |
D | ...higher the pull of electrons towards its nucleus. |
E | ...lower the radioactivity of the atom. |
Question 54 |
A | 15 , nitrogen |
B | 15, iron |
C | 25 , nitrogen |
D | 22 , iron |
E | 22 , sodium |
F | 15 , sodium |
Question 55 |
A | Thorium gas |
B | Radon gas |
C | Sulfur mustard gas |
D | Natural gas |
Question 56 |
A | α−1-->1 |
B | β−1-->1 |
C | α−1-->4 |
D | β−1-->4 |
Question 57 |
A | True |
B | False |
Question 58 |
A | Organelles |
B | DNA as genetic materials |
C | Cell walls |
D | Nucleus |
Question 59 |
A | Carbonyl group |
B | Hydroxyl group |
C | Carboxyl group |
D | Methyl group |
E | Phosphate group |
F | Amino group |
Question 60 |
A | Milk is the solvent while cocoa powder is the solute. |
B | The mixing of the two most likely have broken down the molecular bounds of water and that resulted in reaction with cocoa powder. |
C | The milk acted as the solute which breaks down the chemical compounds in the cocoa powder. |
D | The temperature of the mixture should have increased as the mixing progresses. |
Question 61 |
A | 5-carbin sugar, phosphate group and a adenine Hint: While it is true a adenine can be one, it is not a general part! |
B | 3-carbin sugar, phosphate group and a adenine |
C | 3-carbin sugar, phosphate group and a nitrogenous base |
D | 5-carbin sugar, phosphate group and a nitrogenous base |
Question 62 |
A | ATP injection |
B | Heating |
C | Protein pumps |
D | Hydrolysis |
Question 63 |
A | 3 |
B | 4 |
C | 5 |
D | 2 |
E | 6 |
Question 64 |
A | They have kinks caused by double bonding of carbon atoms. |
B | They are often found in olive oil and vegetable oils. |
C | Compared to unsaturated fatty acids, they have a very high melting point. |
D | They have the maximum number of hydrogens (alkanes) in the fats and lipid group. |
Question 65 |
A | 1/30th of a typical prokaryotic celll. |
B | 1/10th of a typical prokaryotic celll. |
C | 1/100th of a typical prokaryotic celll. |
D | 1/50th of a typical prokaryotic celll. |
E | 1/25th of a typical prokaryotic celll. |
Question 66 |
A | Rough endoplasmic reticulum |
B | Vesicles |
C | Centriole |
D | Nucleolus |
E | Golgi apparatus |
Question 67 |
A | They usually characterized by three double bonded C-O structures. |
B | Most common two; glucose forms 5 membered structures while fructose forms 6 membered structure. |
C | Their molecular formulas are usually multiples of CH2O2. |
D | They often form ring structures. |
Question 68 |
A | RNA has Cytosine (Cyt) nitrogenous base instead of Adenine (Ade). |
B | RNA has Uracil (Ura) nitrogenous base instead of Thymine (Thy). |
C | RNA has Thymine (Thy) nitrogenous base instead of Adenine (Ade). |
D | RNA has Guanine (Gua) nitrogenous base instead of Cytosine (Cyt). |
E | RNA has Adenine (Ade) nitrogenous base instead of Cytosine (Cyt). |
F | RNA has Thymine (Thy) nitrogenous base instead of Cytosine (Cyt). |
Question 69 |
A | ...diabetes. |
B | ...thyroid problems. |
C | ...high cholesterol. |
D | ...obesity. |
Question 70 |
A | The physical properties such as very low angles between the two H-atoms and the O-atom. |
B | Very high reaction rate. |
C | The chemical properties such as high cohesion and polarity. |
D | Very high electron transfer rate and high electrical conduction rate. |
Question 71 |
A | They speed up chemical reactions by participating in the reaction. |
B | They speed up chemical reactions without participating in the reaction. |
C | They slow down chemical reaction by acting as a buffer. |
D | They slow down chemical reaction by participating in the reaction. |
Question 72 |
A | Glycophorin protein |
B | Ankrin protein |
C | Band 3 protein |
D | Aquaporins protein |
E | Spectrin protein |
Question 73 |
A | Simple diffusion process. |
B | Transport proteins form channels which allow ions and polar molecules to move across. |
C | The difference in pH levels inside and outside the cell facilitates movement of ionic and polar molecules. |
D | Receptor proteins codes the ionic and polar molecules so that it will be accepted by the phospholipids. |
Question 74 |
A | Hydrogen, Carbon and Oxygen |
B | Carbon and Hydrogen |
C | Carbon, Oxygen and Nitrogen |
D | Nitrogen and Oxygen |
E | Hydrogen, Oxygen and Nitrogen |
F | Hydrogen and Oxygen |
Question 75 |
A | They do not form polymers. |
B | They are the largest biological molecules. |
C | They are nonploar and therefore hydrophilic. |
D | They can form many different shapes with random orientations. |
Question 76 |
A | A substance that prevent changes in pH by accepting or donating hydrogen irons. |
B | A substance that resists genetic mutations. |
C | A substance that increase the pH level of a high pH solution while decrease the pH level of a low pH solution. |
D | A substance that prevent genetic mutations. |
E | A substance that resists changes in pH by accepting or donating hydrogen irons. |
Question 77 |
A | Provide structural support for the cell wall. |
B | Provide structural support for the nucleus. |
C | Manufacture and distribution of molecules. |
D | Energy processing. |
E | Genetic control of the cell. |
Question 78 |
A | Glucose |
B | Maltose |
C | Cellulose |
D | Fructose |
Question 79 |
A | I. ribosomes II. nucleoli |
B | I. lysosomes II. nucleoli |
C | I. ribosomes II. lysosomes |
D | I. chromosomes II. chromatin |
E | I. chromosomes II. ribosomes |
Question 80 |
A | Tight junctions |
B | Fiber junctions |
C | Gap junctions |
D | Anchoring junctions |
Question 81 |
A | Movement of an organism in response to a chemical stimulus. |
B | Production of proteins by the bone marrow to keep stable white blood cell count. |
C | A digestive process used by herbivorous to break down the plant cells. |
D | Process in which chemical difference between inside and outside the cell is maintained. |
Question 82 |
A | Theory of inheritance |
B | Genetic theory |
C | Cell theory |
D | Endosymbiont theory |
Question 83 |
A | They process materials and produce usable energy for eukaryotic cells. |
B | In plants, they store toxins to protect them from predators. |
C | In humans, they acts as the digestive compartments within cells. |
D | They are the transport vesicles that deliver glycoprotein from ER membrane to Golgi apparatus. |
Question 84 |
A | Chitin |
B | Starch |
C | Lipids |
D | Cellulose |
E | Glycogen |
Question 85 |

Image mod from: http://commons.wikimedia.org/wiki/File:0301_Phospholipid_Structure.jpg
A | I and III |
B | I and IV |
C | III and IV |
D | III and I |
E | IV and I |
Question 86 |
A | Amino group |
B | Carboxyl group |
C | Carbonyl group |
D | Hydroxyl group |
E | Phosphate group |
Question 87 |
A | Some proteins only have α helix structures while others can have only β pleated sheet structures. |
B | The α helix and the β pleated sheet structures are tertiary structure. |
C | Protein structures have four levels of structures. |
D | Hydrogen bonds are primary structures of proteins. |
Question 88 |
A | Light microscopes are cheaper for a biologist to obtain. |
B | Movement of organic material is magnified in advanced microscopes hence harder to study. |
C | The techniques used to study microscopic particles in cell biology has not changed since 1665. |
D | There is a world wide shortage of advanced microscopes. |
Question 89 |
A | ...their orientation of the hydrogen atoms. |
B | ...their chemical structures. |
C | ...the type of translation. |
D | ...water solubility level. |
Question 90 |
A | Carbon-13 |
B | Carbon-12 |
C | Nitrogen-12 |
D | Carbon-14 |
E | Helium-4 |
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Credits: Based on the excellent class notes provided by, Dr. Lohmeier-Vogel during Fall 2014.
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